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Llegará a Mazatlán la primera edición del gran Festival Gastronómico “Tierra y Sal” | Sinaloa en Linea
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*Evento en beneficio de Conselva
*Los boletos ya están disponibles
La primera edición del Festival “Tierra y Sal” llegará a Mazatlán para reunir a grandes exponentes de la gastronomía mexicana y sobre todo apoyar a la conservación y sustentabilidad del agua a través de Conselva.
El evento es organizado por el movimiento gastronómico COSINAR y se llevará a cabo del 13 al 15 de marzo con una serie de actividades en distintas sedes del puerto.
En conferencia, la Chef Andrea Lizárraga dio a conocer que el 13 y 14 de marzo se realizará un Foro Estudiantil en colaboración con la Universidad Autónoma de Sinaloa, este se desarrollará en el Teatro de la UAS, en horario de 13:00 a 18:00 horas.
Posteriormente, durante la noche del 14 de marzo el Gran Acuario Mazatlán será sede de la cena maridaje en el marco del 15 aniversario de Conselva, donde 12 reconocidos chefs elaborarán deliciosos platillos utilizando ingredientes de la región y sostenibles.
Para culminar el programa, el 15 de marzo se llevará a cabo el gran festival Tierra y Sal en Shekinah Club de Playa, evento en el que participarán más de 20 restaurantes exclusivos, así como la presencia de chefs de todo el país, quienes impartirán talleres, demos de cocina y paneles temáticos.
El costo de acceso para cada evento es de mil 950 pesos y mil 750 preventa, cabe mencionar que todo lo recaudado es en beneficio a Conselva.
Los boletos ya están disponibles a través de la página www.tierraysal.com o en las redes sociales de Tierra y Sal.
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