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Error en la base de datos de WordPress: [Table './sinaloaenlinea_wp_last/wp_postmeta' is marked as crashed and should be repaired]INSERT INTO `wp_postmeta` (`post_id`, `meta_key`, `meta_value`) VALUES (92875, '_oembed_bae94064ed1a5aaef22642a07506575c', '<iframe title=\"Molcajete de Mariscos con “Mucho Amor”, la Especialidad del Restaurante-Palapa “Playa Bonita”\" width=\"696\" height=\"392\" src=\"https://www.youtube.com/embed/ltLnbwAejqQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen></iframe>')
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Error en la base de datos de WordPress: [Table './sinaloaenlinea_wp_last/wp_postmeta' is marked as crashed and should be repaired]SELECT meta_id FROM wp_postmeta WHERE meta_key = '_oembed_bae94064ed1a5aaef22642a07506575c' AND post_id = 92875
Error en la base de datos de WordPress: [Table './sinaloaenlinea_wp_last/wp_postmeta' is marked as crashed and should be repaired]INSERT INTO `wp_postmeta` (`post_id`, `meta_key`, `meta_value`) VALUES (92875, '_oembed_bae94064ed1a5aaef22642a07506575c', '<iframe title=\"Molcajete de Mariscos con “Mucho Amor”, la Especialidad del Restaurante-Palapa “Playa Bonita”\" width=\"696\" height=\"392\" src=\"https://www.youtube.com/embed/ltLnbwAejqQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen></iframe>')
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Error en la base de datos de WordPress: [Table './sinaloaenlinea_wp_last/wp_postmeta' is marked as crashed and should be repaired]INSERT INTO `wp_postmeta` (`post_id`, `meta_key`, `meta_value`) VALUES (92875, '_oembed_time_bae94064ed1a5aaef22642a07506575c', '1737698293')
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
Osvaldo Lira, gerente del restaurante-palapa \u201cPlaya Bonita\u201d, principalmente de pescados y mariscos, dice con orgullo que tienen la mejor cocina de Mazatl\u00e1n en la preparaci\u00f3n de guisos para el turismo nacional y local y que el plato preferido de la gente es el molcajete de mariscos que lleva camar\u00f3n cocido, tambi\u00e9n camar\u00f3n en aguachile, pulpo, calamar, callo de almeja y otras sabrosuras del mar.<\/p>\n
Antes, nos dice que han tenido unas semanas de altibajos. Hacia finales de diciembre les fue muy bien, pero en enero bajo el turismo y la clientela, no s\u00f3lo para \u201cPlaya Bonita\u201d, sino para todos los restauranteros de la playa.<\/p>\n
Osvaldo dice que uno de los \u00e9xitos de \u201cPlaya Bonita\u201d es el producto lo m\u00e1s fresco posible y una combinaci\u00f3n de salsas para chuparse los dedos que prepara de manera magistral el \u201cchef\u201d Raymundo.<\/p>\n
En la entrevista, de cara a una de las m\u00e1s hermosas playas del Malec\u00f3n, el m\u00e1s grande de Am\u00e9rica Latina y quiz\u00e1s del mundo, el responsable del local dice que con la Serie del Caribe hay venta, pero no lo que se esperaba.<\/p>\n
Lira hizo un recorrido por varios estados de la Rep\u00fablica y del turismo que ya conoce el restaurante \u201cPlaya Bonita\u201d y que viene, sobre todo, de la comarca lagunera.<\/p>\n
Hacia el final de la entrevista, el joven reitera en el molcajete de mariscos, el zarandeado, el pescado frito, el pulpo al ajo y al chipotle, adem\u00e1s el ceviche de sierra que es muy tradicional en el puerto.<\/p>\n
El molcajete de mariscos es uno de los platillos especiales que camar\u00f3n cocido, con aguachile, pulpo, calamar, preparado con varias salsas que le dan un sabor riqu\u00edsimo, adem\u00e1s de agregarle clamato y \u201cmucho amor\u201d.<\/p>\n